Salami Milano
- Pack
- Sold by the kg (approx. 2.5kg piece)
- Product code
- SALAMIL1
- Made from finely ground pork, seasoned with salt, pepper, and garlic for mild, savoury flavour
- Slow-cured using traditional methods for smooth, tender texture
- Fine-grained, uniform texture with evenly distributed flecks of white fat
- Pale red colour with fine marbling, typically presented in cylindrical format
- Approx. 2.5kg, suitable for delis, restaurants, and foodservice settings
- Versatile usage: antipasto platters, sandwiches, paninis, pizza toppings, or salads
- Pairs well with crusty bread, olives, and light red wines such as Chianti or Merlot
- Emphasizes quality of pork and balanced seasoning for authentic Italian flavour
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALAMIL1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow-cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
