Salami Finocchiona
- Pack
- Sold by the kg (approx. 2.5kg piece)
- Product code
- SALSP1
- Traditional Tuscan-style salami with wild fennel seeds and wine
- Fragrant aroma with a distinctive sweet-savoury balance
- Slow-aged for a tender texture and rich, developed flavour
- Made from high-quality pork, seasoned to traditional Tuscan recipes
- Approx. 2.5kg format — ideal for slicing in delis and professional kitchens
- Versatile in antipasti, sandwiches, and gourmet platters
- Pairs beautifully with pecorino cheese, rustic bread, and a glass of Chianti
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote SALSP1, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Salami Finocchiona is a traditional Tuscan-style salami flavoured with wild fennel seeds and wine. This combination gives the salami its distinctive aromatic fragrance and sweet-savoury balance, typical of Tuscany’s renowned charcuterie. Slow-aged for a soft texture and authentic character, it delivers an unmistakably regional flavour profile.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
