Recioto di Soave DOCG
White - Sweet · Garganega
- Case
- 1 x 50cl
- ABV
- 13%
- Product code
- RECIO
Amber yellow with golden reflections, this Soave Classico dessert wine offers a fine and elegant bouquet of apricot, vanilla, and delicate spices. The palate is rich and enveloping in sweetness, perfectly balanced by a fresh, lingering finish.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote RECIO, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
About this wine
An exquisite Soave Classico passito, marrying concentrated fruit sweetness with vibrant freshness, crafted through meticulous drying and long aging for exceptional elegance.
In the cellar: Carefully selected bunches are dried in airy “fruit rooms” before fermentation in January. Aged in barrique for 10–12 months, followed by 12 months of bottle refinement, developing depth, complexity, and balance.
Details
| Style | White - Sweet |
|---|---|
| Grape | Garganega |
| Region | Veneto, Italy |
| Producer | Cantina di Monteforte |
| Sweetness | Sweet |
Cantina di Monteforte
Founded in 1952 by 80 local growers, Cantina di Monteforte d’Alpone stands at the gateway to the Val d’Alpone, a zone renowned for its volcanic soils, the Bolca fossils, and the production of Soave Classico. Today, the cooperative unites over 600 members cultivating around 1,200 hectares of vineyards — 80% of which are classified DOC. The vineyards, primarily located on hilly, volcanic terrain, impart a distinctive minerality and depth to the wines. Combined with the area’s favourable exposure and mild climate, these conditions yield wines of notable harmony, freshness, and aromatic finesse. Cantina di Monteforte produces wines under several ranges — Clivus, Prima Pietra, Cantina di Monteforte, La Corte, and Re Teodorico — each expressing the cooperative’s dedication to quality, tradition, and the unique terroir of Soave.
