Rapid "00"
- Pack
- 25kg
- Product code
- FLOURCOL2
- Designed for rapid, direct-method pizza dough
- Balanced strength and elasticity for easy shaping
- Produces light, airy, and well-structured crusts
- Golden, fragrant finish ideal for pizzerias and professional kitchens
- Ideal for high-temperature baking of Neapolitan-style pizzas, focaccia, and other Italian baked goods requiring short leavening times (4–8 hours)
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURCOL2, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Premium soft wheat “00” flour, designed for fast pizza preparation using the direct method. Offers balanced strength and elasticity, making dough easy to shape and producing a light, fragrant crust.
Ideal for high-temperature baking of Neapolitan-style pizzas, focaccia, and other Italian baked goods requiring short leavening times (4–8 hours).
Molino Colombo
Molino Colombo is a family-run flour mill on the Paderno plateau outside Milan, a landscape said to have inspired Leonardo da Vinci. The mill was built in 1882 as the first in Italy to be powered by electricity, and the Colombo family took it over in the early 1900s. Today it combines carefully selected wheat with modern milling technology and generations of expertise.
