Rapid "00" - Colombo
SKU: FLOURCOL2
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- Designed for rapid, direct-method pizza dough
- Balanced strength and elasticity for easy shaping
- Produces light, airy, and well-structured crusts
- Golden, fragrant finish ideal for pizzerias and professional kitchens
- Ideal for high-temperature baking of Neapolitan-style pizzas, focaccia, and other Italian baked goods requiring short leavening times (4–8 hours)
Description
Premium soft wheat “00” flour, designed for fast pizza preparation using the direct method. Offers balanced strength and elasticity, making dough easy to shape and producing a light, fragrant crust.
Ideal for high-temperature baking of Neapolitan-style pizzas, focaccia, and other Italian baked goods requiring short leavening times (4–8 hours).
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.