Prosciutto San Daniele 20 Months - Fiorucci
SKU: PROCM9
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Fiorucci Meet the producer
- 20 months of slow, traditional curing for a rich, complex flavour
- Made exclusively with Italian pork and sea salt, no additives or preservatives
- Crafted in the San Daniele del Friuli region, a PDO-protected area
- Vibrant red colour with delicate marbling for visual appeal
- Sweet, aromatic, and vigorous flavour characteristic of San Daniele
- Deboned and pressed for ease of slicing and plating
- Ideal for antipasti, charcuterie boards, and gourmet dishes
- Approx. 8.5kg, suitable for professional kitchens or catering
- Reflects centuries-old tradition, finest raw materials, and expert craftsmanship
Description
Prosciutto San Daniele aged for 20 months, one of Italy’s most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries-old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for professional kitchens, catering, or gourmet dishes.
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.