Prosciutto San Daniele 20 Months
- Pack
- Sold by the kg (approx. 8.5kg piece)
- Product code
- PROCM9
- 20 months of slow, traditional curing for a rich, complex flavour
- Made exclusively with Italian pork and sea salt, no additives or preservatives
- Crafted in the San Daniele del Friuli region, a PDO-protected area
- Vibrant red colour with delicate marbling for visual appeal
- Sweet, aromatic, and vigorous flavour characteristic of San Daniele
- Deboned and pressed for ease of slicing and plating
- Ideal for antipasti, charcuterie boards, and gourmet dishes
- Approx. 8.5kg, suitable for professional kitchens or catering
- Reflects centuries-old tradition, finest raw materials, and expert craftsmanship
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCM9, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Prosciutto San Daniele aged for 20 months, one of Italy’s most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries-old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for professional kitchens, catering, or gourmet dishes.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
