Prosciutto Di Parma DOP Maletti 10x100g
SKU: SLICP3
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- DOP-certified Prosciutto di Parma by Maletti
- Cured gradually for up to 18 months
- Delicate, naturally sweet flavour with low salt content
- Pre-sliced for ease of use in busy kitchens
- Ideal for antipasti, panini, pizza toppings, and refined Italian starters
Description
A premium Prosciutto di Parma DOP, produced by the renowned Maletti family, masters of Italian charcuterie since 1867. Hung for an extended period after salting, the hams undergo a careful, gradual curing of up to 18 months, developing an unparalleled sweetness, delicate fragrance, and naturally low salt content thanks to Maletti’s expert process.
Pre-sliced for convenience, this ham delivers consistent, fine slices ideal for professional kitchens, perfect for antipasti boards, classic panini, pizza toppings, or elegantly layered with figs, melon, and burrata.
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