Prosciutto di Parma 24 Months 8.5kg
SKU: PROCM5
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- DOP-certified Prosciutto di Parma
- Naturally cured for a minimum of 24 months for rich, refined flavour
- Sweet, delicate, and finely balanced taste
- Made from carefully selected Italian pork legs
- Boneless, cleaned, and ready for professional slicing
- Ideal for antipasti boards, gourmet panini, pizza toppings, and refined Italian starters
- Elevates menus with authentic Italian craftsmanship and premium quality
Description
An outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well-balanced flavour, ideal for premium Italian culinary applications.
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