Prosciutto di Parma 16-18 Months
- Pack
- Sold by the kg (approx. 8.5kg piece)
- Product code
- PROCM7
- Made exclusively from selected pork and sea salt, with no additives or preservatives
- Produced in the Parma region under strict PDO guidelines
- Aged for 16–18 months to develop a sweet, delicate, and slightly nutty flavour
- Silky, tender texture with creamy white fat
- Deboned and pressed for easy slicing and professional use
- Approx. weight varies by format, suitable for delis, restaurants, and catering
- Best served thinly sliced at room temperature to appreciate full flavour
- Pairs well with melon, figs, peaches, Parmigiano Reggiano, fresh mozzarella, and rustic bread
- Can also be used in cooked applications such as sandwiches or pizza
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PROCM7, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Fiorucci Prosciutto di Parma is a premium dry-cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 16–18 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt-in-the-mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.
Fiorucci
Fiorucci has been making Italian salumi since 1850, when the business began in Norcia, the Umbrian town famous for its pork butchers. Innocenzo Fiorucci sold his sausages in Rome each winter, and his son Cesare opened Norcia-style shops across the city, then turned the family business into a specialist producer after the Second World War. Today Fiorucci is based at Santa Palomba, near Pomezia south of Rome, and is best known for its mortadella, cooked and roasted hams, PDO Prosciutto di Parma and San Daniele, and regional salami.
