Prosciutto di Parma 16-18 Months - Fiorucci
SKU: PROCM7
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Fiorucci Meet the producer
- Made exclusively from selected pork and sea salt, with no additives or preservatives
- Produced in the Parma region under strict PDO guidelines
- Aged for 16–18 months to develop a sweet, delicate, and slightly nutty flavour
- Silky, tender texture with creamy white fat
- Deboned and pressed for easy slicing and professional use
- Approx. weight varies by format, suitable for delis, restaurants, and catering
- Best served thinly sliced at room temperature to appreciate full flavour
- Pairs well with melon, figs, peaches, Parmigiano Reggiano, fresh mozzarella, and rustic bread
- Can also be used in cooked applications such as sandwiches or pizza
Description
Fiorucci Prosciutto di Parma is a premium dry-cured ham produced in the Parma region of Italy according to strict PDO guidelines. Aged for 16–18 months, it develops a sweet, delicate, and slightly nutty flavour, with a silky texture and melt-in-the-mouth fat. Deboned and pressed for convenience, this ham is ideal for professional kitchens, delis, and gourmet preparations, offering authentic Italian quality and flavour.
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