Prosciutto Crudo Contadino 12 Months - Fiorucci
SKU: PROCM8
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Fiorucci Meet the producer
- Traditional mountain-cured ham with robust, decisive flavour
- Made from selected pork and salt, without additives or preservatives
- Rustic, country-style production ("Contadino") reviving traditional flavours
- Minimum curing period of 9–12 months for depth of flavour
- Deboned and pressed for easy slicing and convenient foodservice use
- Approx. 6kg, typically split into two vacuum-packed pieces
- Ideal for antipasto platters, sandwiches, or as an ingredient in Italian dishes
- Provides authentic taste and texture suitable for professional kitchens and catering
Description
Fiorucci Prosciutto Crudo Contadino is a traditional-style, mountain-cured ham renowned for its robust and decisive flavour. Deboned and pressed for convenience, it is primarily supplied in a professional foodservice format. Crafted using only selected pork and salt, without additives or preservatives, this rustic, country-style ham reflects traditional curing methods designed to preserve and highlight ancient flavours. With a minimum curing period of 9 to 12 months, it delivers rich aroma, authentic texture, and premium quality for professional kitchens and gourmet preparations.
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.