Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci
SKU: PROCOF5
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Fiorucci Meet the producer
- Crafted from high-quality pork leg ("coscia di suino") for a leaner, tender texture
- Seasoned with a blend of rosemary, fennel, pepper, and sage for authentic Central Italian flavour
- Pre-cooked and vacuum-packed, ready for slicing or serving
- Approx. 4.5kg, ideal for professional kitchens, catering, or gourmet preparations
- Versatile usage: main courses, salads, deli platters, or antipasto trays
- Lighter alternative to traditional porchetta, while preserving classic Italian herb flavours
- Delivers a consistent taste, tender texture, and premium quality
Description
Fiorucci Rostello is a seasoned, cooked pork preparation crafted from high-quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre-cooked, vacuum-packed, and ready to be sliced for main courses, salads, or deli platters, delivering authentic Italian taste with convenience for professional kitchens and catering.
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.