Pane Carasau
- Pack
- 12 × 500g
- Product code
- PANECA
- Thin, double-baked flatbread with a delicate, crunchy texture
- Authentic Sardinian recipe, preserving traditional flavour
- Versatile for starters, antipasti platters, or gourmet toppings
- Perfect for professional kitchens seeking a premium, easy-to-serve bread option
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote PANECA, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
This traditional Sardinian flatbread, known as Pane Carasau, is a thin, double-baked sheet that delivers a crisp, delicate texture. Perfectly suited for professional kitchens, it can be served as is or warmed with olive oil, salt, and rosemary for a rustic, aromatic accompaniment. Its light, crunchy structure makes it ideal for starters, antipasti platters, or as a versatile base for gourmet toppings.
Panificio Fratelli Carta
Panificio Fratelli Carta is a renowned Sardinian bakery established in 1985 in Sedilo, located in the heart of the island. Founded by Caterina Cuscusa Carta, the bakery has been a cornerstone in preserving and promoting Sardinia's rich bread-making traditions. The company specializes in producing authentic Sardinian flatbreads, including the iconic Pane Carasau, a thin, crisp bread with origins dating back to ancient times.
