Pane Carasau
SKU: PANECA
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Panificio Fratelli Carta Meet the producer
- Thin, double-baked flatbread with a delicate, crunchy texture
- Authentic Sardinian recipe, preserving traditional flavour
- Versatile for starters, antipasti platters, or gourmet toppings
- Perfect for professional kitchens seeking a premium, easy-to-serve bread option
Description
This traditional Sardinian flatbread, known as Pane Carasau, is a thin, double-baked sheet that delivers a crisp, delicate texture. Perfectly suited for professional kitchens, it can be served as is or warmed with olive oil, salt, and rosemary for a rustic, aromatic accompaniment. Its light, crunchy structure makes it ideal for starters, antipasti platters, or as a versatile base for gourmet toppings.
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