Ora Fibra Uno "1" - Molino Vigevano 25kg
SKU: FLOURVG16
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- Type “1” soft wheat flour with partially retained bran for enhanced aroma and flavour
- Enriched with vital stoneground wheat germ for added minerals and character
- Protein content: 13.6% for strong, versatile doughs
- Dough strength: W290–310, ideal for a variety of baked products
Description
A type “1” soft wheat flour enriched with vital stoneground wheat germ, where part of the fibre-rich bran is retained during milling. This process enhances the aroma, flavour, and mineral content of the flour, giving it more character than standard refined flours. With a strength of W290–310 and 13.6% protein, it performs exceptionally in a wide range of products, delivering doughs with excellent workability and distinctive taste.
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