Ora Fibra Uno "1"
- Pack
- 25kg
- Product code
- FLOURVG16
- Type “1” soft wheat flour with partially retained bran for enhanced aroma and flavour
- Enriched with vital stoneground wheat germ for added minerals and character
- Protein content: 13.6% for strong, versatile doughs
- Dough strength: W290–310, ideal for a variety of baked products
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FLOURVG16, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A type “1” soft wheat flour enriched with vital stoneground wheat germ, where part of the fibre-rich bran is retained during milling. This process enhances the aroma, flavour, and mineral content of the flour, giving it more character than standard refined flours. With a strength of W290–310 and 13.6% protein, it performs exceptionally in a wide range of products, delivering doughs with excellent workability and distinctive taste.
Molino Vigevano
The defining characteristic of the Molino Vigevano range is its high content of vital wheat germ — the true heart of the grain and a natural source of essential nutrients. Wheat germ enhances dough performance, contributing aroma, flavour, lightness, and a distinctive golden colour. Naturally rich in minerals such as calcium, phosphorus, and magnesium, as well as vitamins, wheat germ supports overall nutritional value. It also promotes full dough maturation and improves workability, helping to achieve consistent, high-quality results during processing. Molino Vigevano employs a patented production method that preserves the vitality and active components of the wheat germ through cold extraction and traditional stone grinding, ensuring stability, performance, and authenticity in the final flour.
