Montelupo 2.5kg
SKU: MONTE1
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La Casara Roncolato Meet the producer
- Artisanal alpine cheese from cows in the Lessini Mountains.
- Aged for at least 24 months for a complex, aromatic flavour.
- Firm, semi-hard texture suitable for grating or shaving.
- Ideal for fine cheese boards and culinary applications.
Description
La Casara Montelupo is an artisanal alpine cheese made from the milk of cows grazing in the Lessini Mountains. Aged for at least 24 months, it offers a complex, lactic, and aromatic flavour with a firm, semi-hard texture, ideal for grating, shaving, or serving on fine cheese boards.
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.