Monte Veronese Malga 3-5 months 'La Casara' 2.5kg
SKU: MONTE2
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La Casara Roncolato Meet the producer
- Semi-cooked cheese from the Veronese Alps’ Lessinia mountains.
- Made from unpasteurised cow’s milk.
- Aged for a minimum of three months for a delicate, creamy texture.
- Offers authentic alpine flavour reflecting traditional Italian cheesemaking.
Description
Monte Veronese DOP is a traditional semi-cooked cheese from the Lessinia mountains in the Veronese Alps, crafted from unpasteurised cow’s milk. Aged for a minimum of three months, it delivers a delicate, creamy texture and authentic alpine flavour, reflecting centuries of artisanal Italian cheesemaking.
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