Halloumi
- Pack
- 250g
- Product code
- HALL
- Made from a blend of cow’s, sheep’s, and goat’s milk.
- Firm, springy texture with a pleasantly salty flavour.
- High melting point, perfect for grilling, pan-frying, or barbecuing.
- Versatile for starters, salads, burgers, wraps, and sharing platters.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote HALL, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Halloumi is a traditional semi-hard Mediterranean cheese made from a blend of cow’s, sheep’s, and goat’s milk. Renowned for its firm, springy texture and pleasantly salty flavour, it has a high melting point, making it perfect for grilling, pan-frying, or barbecuing. When cooked, it develops a crisp golden crust while retaining a soft, chewy centre. Ideal for starters, salads, burgers, wraps, or Mediterranean sharing platters.
Alambra
Alambra is dedicated to producing authentic Cypriot halloumi — cheesemaking rooted in tradition, craftsmanship, and years of know‑how. Their halloumi is crafted using milk from cows, sheep and goats, mixed and curdled the traditional way, then preserved in brine (with a hint of mint for freshness) to deliver that firm yet creamy texture and the signature salty tang. This is halloumi designed to stand up to heat — grill it, fry it or barbecue it, and it will brown on the outside, stay springy and “squeaky” inside, never melting away.
