Halloumi 250g / 1kg
SKU: HALL
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Alambra Meet the producer
- Made from a blend of cow’s, sheep’s, and goat’s milk.
- Firm, springy texture with a pleasantly salty flavour.
- High melting point, perfect for grilling, pan-frying, or barbecuing.
- Versatile for starters, salads, burgers, wraps, and sharing platters.
Description
Halloumi is a traditional semi-hard Mediterranean cheese made from a blend of cow’s, sheep’s, and goat’s milk. Renowned for its firm, springy texture and pleasantly salty flavour, it has a high melting point, making it perfect for grilling, pan-frying, or barbecuing. When cooked, it develops a crisp golden crust while retaining a soft, chewy centre. Ideal for starters, salads, burgers, wraps, or Mediterranean sharing platters.
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