Guanciale European Origin 1.4kg
SKU: GUANCS1
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- Traditional Italian dry-cured pork cheek
- Meat sourced from EU pigs
- Coated in cracked black pepper for robust flavour
- Rich, tender, and intensely savoury
- Approx. 1.4kg piece format
- Essential for classic Roman pasta dishes and antipasti
Description
Guanciale EU Origin is a traditional Italian dry-cured pork cheek, carefully coated in cracked black pepper to develop a rich, intense flavour. Sourced from EU pigs, this salumi is known for its tender texture and deep savoury notes. It is a key ingredient in classic Roman dishes such as Spaghetti alla Carbonara, Amatriciana, and Gricia. Supplied in approximately 1.4kg pieces, it is perfect for authentic Italian cooking and charcuterie.
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