Fregola Sarda - Le Casa del Grano
SKU: FREG
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- Pack size: 500g
- Small, irregular toasted pasta pearls
- Traditional Sardinian pasta
- Distinctive nutty, rustic flavour
- Excellent in fish or seafood stews, or with butter, herbs, and stock
- Versatile for warm pasta salads with vegetables or shellfish
- Consistent cooking performance
- Made with premium durum wheat
Description
A traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad.
Ingredients: Durum wheat semolina.
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