Fregola Sarda
- Pack
- 500g
- Product code
- FREG
- Small, irregular toasted pasta pearls
- Traditional Sardinian pasta
- Distinctive nutty, rustic flavour
- Excellent in fish or seafood stews, or with butter, herbs, and stock
- Versatile for warm pasta salads with vegetables or shellfish
- Consistent cooking performance
- Made with premium durum wheat
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FREG, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
A traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad.
Ingredients
Durum wheat semolina.
La Casa del Grano
La Casa del Grano brings authentic Italian and Sardinian pasta craftsmanship to the foodservice sector with a range built for flavour, texture and versatility. Produced with durum wheat semolina and shaped through bronze dies, the pasta delivers a rough, porous surface that holds sauces beautifully and performs consistently in high‑volume cooking environments. Signature shapes like malloreddus and fregola provide distinctive regional character, while classic formats such as penne, fusilli and conchiglie round out a portfolio suited to diverse menu applications — from traditional Italian mains to contemporary, creative dishes.
