Formaggio Tartufo
- Pack
- 2kg
- Product code
- FORM3
- Made from semi-cooked cow’s milk.
- Infused with Tuber Aestivum di Acqualagna truffles for a delicate aroma.
- Firm yet slightly springy texture with a balanced, tangy flavour.
- Ideal for cheeseboards or gourmet dishes.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote FORM3, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
This semi-cooked cow’s milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow colour, firm yet slightly springy texture, and harmonious tangy flavour combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.
La Casara
La Casara Roncolato is a family‑run dairy nestled in the hills of Roncà, on the slopes of the Lessini Mountains, where alpine pastures stretch back to a rich cheesemaking tradition. Founded in 1920 by Ermenegildo Roncolato and revitalised in 1964 by his son, the dairy is now managed by the third generation — Giovanni, Gildo, and Letizia — who blend tradition, terroir, and family care to create distinctive cheeses from cow, goat, and sheep milk. Known for PDO alpine cheeses such as Monte Veronese as well as seasonal and experimental varieties, each wheel reflects a commitment to quality, authenticity, and the natural rhythms of the land.
