Formaggio Tartufo 2kg
SKU: FORM3
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La Casara Roncolato Meet the producer
- Made from semi-cooked cow’s milk.
- Infused with Tuber Aestivum di Acqualagna truffles for a delicate aroma.
- Firm yet slightly springy texture with a balanced, tangy flavour.
- Ideal for cheeseboards or gourmet dishes.
Description
This semi-cooked cow’s milk cheese is subtly enriched with Tuber Aestivum di Acqualagna truffles, added at the conclusion of the curing process to preserve their unique and fragrant aroma. Its pale yellow color, firm yet slightly springy texture, and harmonious tangy flavor combine to create a sophisticated truffle note, making it a refined choice for cheeseboards or elevated culinary creations.
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