Fiore di Napoli "00" - Colombo
SKU: FLOURCOL1
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- High-quality, finely milled soft wheat flour
- Exceptional dough elasticity and stretch
- Produces golden, soft, and flavourful pizza crusts
- Easy to digest and ideal for high-temperature baking
- W: 310/330
- Protein: 14%
- Format: 25 kg
- Perfect for authentic Neapolitan pizza, focaccia, and other traditional Italian baked goods. Suitable for dough resting at room temperature (up to 24 h) or refrigerated (up to 96 h).
Description
High-protein soft wheat flour, crafted for doughs requiring long fermentation and strong gluten development. Ideal for artisan pizza, focaccia, pastry, and breads needing extended rising times.
W: 300
Protein: 14.5%
Format: 25 kg
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Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.