White 28% Chocolate Callets Callebaut 1kg
SKU: CHOGT1
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Callebaut Meet the producer
- 28% cocoa butter content for smooth melting
- Creamy, sweet white chocolate profile
- Easy tempering and consistent setting
- Callet format for precise dosing and even melting
- Suitable for professional pastry, dessert, and confectionery use
Description
Callebaut 28% White Chocolate Callets are professional-grade couverture callets offering a smooth, creamy texture and balanced sweetness, designed for consistent performance in pâtisserie and dessert kitchens. With excellent meltability and reliable tempering behaviour, they are ideal for moulding, enrobing, ganaches, mousses, sauces, and decorative work where a clean finish and stable structure are essential.
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