Coppa di Parma 1/2 per kg
SKU: COPPA4
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Maletti Meet the producer
- Authentic PGI Coppa di Parma
- Made from premium pork neck cuts
- Seasoned with traditional Emilian spices: salt, pepper, cloves, mace, and cinnamon
- Aged for a minimum of 30 days
Description
Maletti PGI Coppa di Parma is a classic of Emilia-Romagna charcuterie, made from carefully selected national pork neck and seasoned with a traditional blend of salt, spices, and natural flavourings. Encased in natural casing, hand-tied, and slowly aged for at least 30 days, it develops a refined, savoury character. Following the traditional Emilian dry-curing method, it is perfect for premium antipasti, deli counters, and Italian restaurant menus.
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