Bresaola Punta d'Anca 2kg
SKU: BRESA
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Luigi Pastro Meet the producer
- Lean, high-protein cured beef from grass-fed cattle
- Air-dried and seasoned with juniper, cinnamon, nutmeg, and bay leaves
- Produced according to strict P.G.I. guidelines for authentic quality
- Approx. 2.5kg whole piece
- Perfect for antipasti, gourmet salads, or thin-sliced sandwiches
Description
Lean, high-protein cured beef made from the top round (Punta d’Anca) of mature, grass-fed cattle. Following strict P.G.I. guidelines, the beef is air-dried and carefully seasoned with juniper berries, cinnamon, nutmeg, and bay leaves, creating a classic Italian delicacy. Ideal for thin slicing onto antipasti boards, drizzling with olive oil and lemon, or layering in salads with arugula and Parmesan.
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