Bresaola Punta d'Anca
- Pack
- 2kg
- Product code
- BRESA
- Lean, high-protein cured beef from grass-fed cattle
- Air-dried and seasoned with juniper, cinnamon, nutmeg, and bay leaves
- Produced according to strict P.G.I. guidelines for authentic quality
- Approx. 2.5kg whole piece
- Perfect for antipasti, gourmet salads, or thin-sliced sandwiches
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote BRESA, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
Description
Lean, high-protein cured beef made from the top round (Punta d’Anca) of mature, grass-fed cattle. Following strict P.G.I. guidelines, the beef is air-dried and carefully seasoned with juniper berries, cinnamon, nutmeg, and bay leaves, creating a classic Italian delicacy. Ideal for thin slicing onto antipasti boards, drizzling with olive oil and lemon, or layering in salads with arugula and Parmesan.
Luigi Pastro
Luigi Pastro sas was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses and cured meats. The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the aging process and to package products. Moreover, it is also authorized to debone Parma ham, in order to satisfy the needs of customers. A third-generation family business, with therefore a long experience in the field, Luigi Pastro sas can rely nowadays on modern machineries which respect the strict health and hygiene rules required by European laws.
