Bavettine no.15 - Divella 36x500g
SKU: BAVET
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- Traditional Ligurian long pasta, thinner than Linguine.
- Flat and narrow shape for light, refined dishes.
- Ideal with pesto, seafood, or delicate tomato sauces.
- Excellent texture and sauce retention for professional kitchen use.
Description
Flat, narrow, and long strands of pasta are similar in shape to Linguine but slightly thinner, giving them a lighter, more delicate texture. A traditional Ligurian pasta, Bavettine is ideal for pairing with subtle, refined sauces such as pesto, seafood, or light tomato-based condiments, allowing the sauce to coat each strand evenly.
Ingredients: Durum wheat semolina, water.
Allergens: Contains gluten.
Cooking Suggestion: Boil in salted water until al dente and serve with light, aromatic sauces.
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