Asiago DOP
SKU: ASIAG
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Luigi Pastro Meet the producer
- Authentic Asiago DOP with Protected Designation of Origin
- Approx 1.5-2kg
- Made from pasteurised cow’s milk
- Smooth yet slightly granular semi-hard texture
- Rich, nutty, and savoury flavour profile
Description
Authentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cow’s milk. This semi-hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.
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