Amarone della Valpolicella DOCG
Red · Corvina, Rondinella, Corvinone
- Case
- 6 x 75cl
- ABV
- 15%
- Product code
- AMARP
Intense ruby red with garnet reflections, this wine reveals complex aromas of red berry fruit, blackcurrant, cocoa, and spice. The palate is rich, full-bodied, and intriguing, with a soft texture and long, persistent finish.
Prices and ordering
We don’t show prices or take orders online. Call the office or email us and quote AMARP, and we’ll give you a price and arrange delivery.
Monday to Friday, 8:30am to 5:30pm. Customers with an account manager can also order through them.Ask about this product
About this wine
A meticulously crafted appassimento-style red, combining concentrated fruit richness with velvety texture and layered complexity from the hills of Montecchia di Crosara and Cazzano di Tramigna.
In the cellar: Grapes are naturally dried in airy “fruit rooms” before pressing in late January. Fermented in steel, aged in barriques, and matured for a further six months in bottle, enhancing depth, softness, and aromatic complexity.
Details
| Style | Red |
|---|---|
| Grape | Corvina, Rondinella, Corvinone |
| Region | Veneto, Italy |
| Producer | Cantina di Monteforte |
| Sweetness | Dry |
Cantina di Monteforte
Founded in 1952 by 80 local growers, Cantina di Monteforte d’Alpone stands at the gateway to the Val d’Alpone, a zone renowned for its volcanic soils, the Bolca fossils, and the production of Soave Classico. Today, the cooperative unites over 600 members cultivating around 1,200 hectares of vineyards — 80% of which are classified DOC. The vineyards, primarily located on hilly, volcanic terrain, impart a distinctive minerality and depth to the wines. Combined with the area’s favourable exposure and mild climate, these conditions yield wines of notable harmony, freshness, and aromatic finesse. Cantina di Monteforte produces wines under several ranges — Clivus, Prima Pietra, Cantina di Monteforte, La Corte, and Re Teodorico — each expressing the cooperative’s dedication to quality, tradition, and the unique terroir of Soave.
