'Extra Bitter' Dark Chocolate 70.4% Callets Callebaut 2.5kg
SKU: CHOBC
Looking for prices?
- Dark chocolate with an intense cocoa profile
- Balanced bitterness with roasted and fruity notes
- Suitable for crémaux, ganache, sauces, and flavour bases
- Low fluidity – ideal for flavouring rather than moulding
Description
Recipe N° 70-30-38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile. It combines a powerful bitter core with roasted cocoa notes, enhanced by subtle fresh, fruity hints, making it ideal for bold, flavour-forward desserts. Its lower fluidity makes it perfect for crémaux, ganache, dessert sauces, and flavouring bases, allowing the chocolate’s character to shine.
Interested in this product
Call us at +44 (0)1474 360081 or submit a form to enquire or place an order.