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Sopressa Nostrana 1kg

Sopressa Nostrana 1kg

  • Product description

    • During the processing of this meat only the best parts of the pig-thigh, shoulder, belly and loin are used.


    • Traditional methods of preparation are employed giving the product a characteristic identity.


    • The sopressa is aged in a cellar where it acquires a characteristic scent which, when combined with the softness of the dough sweat and added spices, reemphasises its craftsmanship.


    • On slicing the sopressa the slices are compact and homogeneous red for the “lean meat” and white for the fat. The sopressa has a strong spicy scent characteristic.


    • Also available with garlic.


    • Approx. weight 1kg.

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