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Scialiatelli 10x500g

Scialiatelli 10x500g

  • Product description

    ● Rustic thick pasta strands with a rectangular cross section.

    ● Typical of modern Campanian cuisine, having originated on the Amalfi coast as a chef's specialty, but it has also spread in nearby regions such as Calabria and Basilicata.

    ● Traditionally served wiith seafood and fish sauces.

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