Scamorza Affumicata 200g

●  Small smoked Mozzarella with a thin dry skin, typical of Southern Italian cuisine.

●  Great sliced on top of a Pizza, melted in a Frittata or through Pasta, grilled in a pan and served with saled or eaten fresh.

The Amodio group has a long history spanning over 130 years in the dairy sector with the tradition of craftmanship, quality and freshness handed down over four generations.
The strength of the company is producing an industrial product that maintains the flavours and characteristics of artisan production and is as a result of careful organisation during all stages of production as well as using high quality materials which are subject to strict selection and controls.