Ravioli Carbonara (Guanciale, Egg Yolk & Parmigiano Reggiano)

Round pasta filled with the classic carbonara mix of Guanciale, Egg Yolk and Parmigiano Reggiano

In 2005, three brothers, Francesco, Antonio, and Fabio, launched The Pasta Factory, specializing in artisanal pasta made with locally sourced ingredients. Their commitment to quality led to the opening of a new facility in 2017, producing fresh and frozen pasta. Handmade with care, their products capture authentic Italian flavours, appealing to individuals and professionals alike. They've transitioned to wholesale while maintaining high standards, and their distribution now spans several continents. Advanced freezing techniques ensure freshness without preservatives, maintaining the original quality of their pasta.