Prosciutto di Parma Gran Riserva 18 months 8.5kg
● Boneless, cured and cleaned.
● Minimum 16-18 months.
● Carefully selected fresh legs of pigs born, raised and slaughtered in Italy, a little salt, a minimum aging of 16 months and an additional choice base on size.
● Gran Riserva is a sweet and delicate product for the most demanding of palates.
● Approx. weight 8.5kg.
About the brand
Greci Enzo was founded in 1948 and is associated with the Typical Parma Ham Consortium. The selection of the best legs, processed according to real, ancient techniques in harmony with advanced technology, allows them to guarantee the best and constant quality. The hams, where only salt is added are allowed to age slowly in modern temperate processing establishments among the green hills around Parma until they become gastronomic pleasure to the most demanding palates.