Prosciutto Crudo de Soave 8.5kg
● Boneless, cured, cleaned and carefully tied.
● The leg of the large national pork farmed locally has its excess fat trimmed.
● It is then prepared using centuries-old traditions handed down through generations.
● This dry-cured ham is then matured for at least 16 months in a medieval village named Soave.
● Approx. weight 8.5kg.