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Prosciutto Crudo de Soave 8.5kg

Prosciutto Crudo de Soave 8.5kg

  • Product description

    ● Boneless, cured, cleaned and carefully tied.

    ● The leg of the large national pork farmed locally has its excess fat trimmed. 

    ● It is then prepared using centuries-old traditions handed down through generations. 

    ● This dry-cured ham is then matured for at least 16 months in a medieval village named Soave.


    ● Approx. weight 8.5kg.

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