Pecorino Romano DOP Crosta Nera 1/8
● White rind Ewe’s Milk Pecorino Romano with a hard texture and salty taste.
● Skilfully aged for atleast 120 days or more.
● The rind is treated with Olive Oil residue during its ageing period.
● Fantastic in a variety of dishes including the Classic Spaghetti alla Carbonara.
● This Cheese has protected designated origin – DOP – status.
● Aprrox. weight - 2.5kg.
About the brand
La Casara Roncolato is a family-run Cheese Factory dating back to the 1920s run by the third generation of Roncolato family, retaining traditional methods of Cheese making with various exclusive and appealing types of cheese within their range.