- Long 18mm wide Egg Pasta ribbons typical of Tuscany.
- Serve with rich Meat Sauces.
- Fantastic served with Porcini Mushrooms, Grated Pecorino Cheese and Truffle Oil.
- Suggested number of nests per portion: 4 (approx. 100g).
- Approximately 15 portions per case.
- Cooking time in boiling water: 5 minutes.
- The ultimate Fresh Pasta solution.
- Each piece has a fixed weight offering accurate portion and cost control.
- Zero wastage - cook straight from frozen to order in minutes.
- High egg content and quality ingredients.