Negroamaro Salento IGT

Light red colour with a fruity and spicy aroma, typical of the grape variety. Fermentation and maceration for approximately 5 days at a controlled temperature of 25/27 °C, malolactic fermentation and refinement on fine lees in steel with weekly batonnage.

Founded in 1964 by a group of passionate winemakers, Pliniana has been crafting exceptional wines for over six decades. Rooted in the rich traditions of the Manduria region, Pliniana is committed to preserving the unique character of Primitivo di Manduria, a grape variety that thrives in the region’s sun-drenched vineyards. With a focus on quality and sustainability, Pliniana continues to push the boundaries of winemaking, producing wines that embody the spirit of Southern Italy.