● Plaited ringlets of Pasta, this traditional Sardinian Pasta originates from the village of Morgongiori in Sardinia & has protected geographical status.
● Great served with Seafood.
● Cook from frozen in minutes with total control of food costs and wastage, these pastas have a yield of up to 50% offering great value for money.
● Approximately 20 portions per case.
About the brand
Itagel have been producing Individually Quick Frozen Fresh Pasta on the Island of Sardinia since 1994. Combining tradition and technology, Itagel produces a unique range of products using only durum wheat semolina and the finest Sardinian and Italian ingredients.