Hollandaise Sauce - Macphie 12x1ltr
● A creamy, ready-to-use butter sauce with lemon and egg yolk.
● Simply heat and drizzle over fish, pasta or asparagus. Add tarragon and white wine vinegar to our ready-to-use Hollandaise Sauce to create a fool-proof Béarnaise sauce.
● Buttery, zesty and convenient.
● Consistently high quality.
● Versatile in application, minimal skill set required.
● Hollandaise can withstand high temperatures and inclusions without splitting or becoming dull.
● Microwave, hob, kettle, bain-marie, hot-cabinet-stable and freeze-thaw stable in application.