• Guanciale is dry cured pork cheek coated in black pepper.
• Rich and flavoursome.
• Approx. weight 1.4kg.
About the brand
Now a third-generation family business, Luigi Pastro s.a.s. was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses.
The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the ageing process and to package products.