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Coppa di Cavour 600g

Coppa di Cavour 600g

  • Product description

    • Coppa is a traditional Italian pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.


    • Approx. weight 600g.

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