Ubriaco Bianco 1/4 (White wine cheese) 2kg
• Ubriaco is a traditional cheese made in the Italy’s Verona area.
• Affectionately called “drunken”, it is soaked in wine and covered
with crushed grape skins for 2 months.
• The cheese is then aged for 6/8 months producing a light brown
rind with a sweet light fruity flavour with a hint of wine and a semi-hard slightly crumbly texture.
• Its texture presents a unique sweet, delicate aroma and complex
flavours received from the autochthones of the white grapes:
Durellaand Garganega. Made by unpasteurized cow’s milk upon
maturity, it develops a firm and supple texture, slightly crumbly
with a light and fruity flavour and a hint of wine.
• Approx. weight 2kg.