• Monte Veronese Allevo Vecchio DOP is a protected designation
of origin cheese. It hails from an area whose cheese making traditions date back to medieval times, though it’s only been called “Monte” for about 200 years.
• It is made in small wheels and has a buttery yellow colour rind and
springy creamy slightly grainy texture scattered by tiny holes. Its texture and colour can change and relates to the seasonal
• It is a semi-cooked cheese made with unpasteurised cows’ milk
salted in brine and aged for minimum of a year. Its flavour is intense,
a full-bodied, bold taste slightly tangy and dry.
• Approx. weight 2kg.