Grana Padano DOP 1/16 - 14 Months

● Originating in the Po Valley in the 12th century, Grana Padano is a Cow Milk Cheese similar to Parmigiano Reggiano.

● Matured 12-14 months, this Grana Padano has a mild savoury and nutty taste.

● Hard texture cows milk cheese.

● Grana Padano is a Cheese with protected designated origin – DOP – status.

● Approx. weight - 1.5kg.

Now a third-generation family business, Luigi Pastro s.a.s. was established in the 1920s in Selva del Montello. Born as a cheese factory producing local specialties, the company was later converted into a modern facility focused on the ageing, cutting and marketing of both national and foreign cheeses.
The company, registered in the Grana Padano Protection Consortium, is both authorized to perform the ageing process and to package products.