Formaggio alla Birra (Cheese with Beer) 2.5kg

● This local cheese created with cow's milk, after ageing of 2/3 months, it is wrapped in beer threshing and then vacuum packed to complete the ripening process.

● The crust gets its intense yellow colour of the beer. Inside it is firm and compact, and it has a pale yellow colour. It has an intense, fragrant and aromatic flavour. Ideal when combined with a blonde beer and dried fruit.

La Casara Roncolato is a family-run Cheese Factory dating back to the 1920s run by the third generation of Roncolato family, retaining traditional methods of Cheese making with various exclusive and appealing types of cheese within their range.