Almonds Whole Blanched 1kg

Blanched Whole Almonds

• Processing Method:

  • Almonds undergo blanching process for removal of skins

• Texture:

  • Retains whole almond shape and texture

• Origin:

  • Commonly sourced from the USA or Australia

• Versatility:

  • Highly versatile ingredient

• Usage:

  • Suitable for a wide range of culinary applications

• Applications:

  • Used in baking recipes and culinary creations

• Note:

  • The blanching process involves removing the almond skins, resulting in a smooth appearance