{"title":"Salame","description":"","products":[{"product_id":"sliced-salami-napoli-500g","title":"Sliced Salami Napoli 500g","description":"\u003cp data-end=\"476\" data-start=\"129\"\u003eCrafted from a mixture of fresh Italian pork, black pepper, and aromatic spices, this classic Salami Napoli offers a firm, dense texture with a vibrant red colour and distinctive speckling of pepper grains. Pre-sliced for ease in service, it’s ideal for adding bold, authentic character to antipasti boards, panini, or as a rustic pizza topping.\u003cstrong data-end=\"498\" data-start=\"478\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simonini","offers":[{"title":"Default Title","offer_id":54143746343257,"sku":"SLICN","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/sliced_salami_napoli_17d0dc27-e8e0-49c5-993c-badccc1c0888.png?v=1760016686"},{"product_id":"sliced-spianata-500g","title":"Sliced Spianata Calabrese 500g","description":"\u003cp data-start=\"129\" data-end=\"481\"\u003eA bold, spicy flattened salami made from finely minced lean pork, lardo, and salt, distinguished by the inclusion of fiery Calabrian chillies. This salami offers a firm texture and a well-balanced, lively heat. Pre-sliced for kitchen convenience, it’s ideal for adding spice to antipasti selections, layering in panini, or as a vibrant pizza topping.\u003cstrong data-start=\"483\" data-end=\"503\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bonta Italiane","offers":[{"title":"Default Title","offer_id":54143746376025,"sku":"SLICSP2","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/slicedspianata.png?v=1760016799"},{"product_id":"sliced-bresaola-250g","title":"Sliced Bresaola 250g","description":"\u003cp data-start=\"128\" data-end=\"467\"\u003eLean beef fillet, meticulously trimmed of fat and air-dried to perfection. Seasoned with a classic blend of juniper berries, cinnamon, nutmeg, and bay leaves, this authentic Italian delicacy offers a delicate, slightly sweet, and aromatic flavour. Pre-sliced for convenience, it’s ideal for antipasti platters, salads, or elegant panini.\u003cstrong data-start=\"469\" data-end=\"489\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simonini","offers":[{"title":"Default Title","offer_id":54143746441561,"sku":"SLICBR","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/sliced_bresaola.png?v=1760015840"},{"product_id":"salami-napoli-1-5kg","title":"Salami Napoli - Cavour 1.5kg","description":"\u003cp data-start=\"126\" data-end=\"536\"\u003eAuthentic Salame Napoli, crafted in full respect of the traditional recipe, using medium to large grain lean pork cuts. This classic salami develops a delicate, aromatic flavour with a subtle smoky note and a non-spicy profile, making it a versatile favourite in professional kitchens. Perfect for thin slicing to enhance antipasti platters, panini, or as a distinctive pizza topping.\u003cstrong data-start=\"538\" data-end=\"558\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavour","offers":[{"title":"Default Title","offer_id":54143746474329,"sku":"SALANA1","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Napoli_016b8767-c430-48ed-a5c4-4e859685611a.png?v=1775056734"},{"product_id":"salami-milano-2-5kg","title":"Salami Milano - Cavour 2.5kg","description":"\u003cp data-start=\"111\" data-end=\"462\"\u003eSalami Milano is a finely textured, traditional Italian pork salami, prized for its delicate yet rounded flavour with a subtle note of black pepper. One of Italy’s most popular cured meats, it’s a versatile choice for professional kitchens, perfect for authentic antipasti platters, enhancing panini, or layering on pizzas and focaccia.\u003cstrong data-start=\"464\" data-end=\"484\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavour","offers":[{"title":"Default Title","offer_id":54143746507097,"sku":"SALAMIL","price":14.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/salamimilano.png?v=1775057090"},{"product_id":"salami-ventricina-2-5kg","title":"Salami Ventricina - Cavour 2.5kg","description":"\u003cp data-start=\"119\" data-end=\"462\"\u003eA classic Ventricina salami, crafted from a blend of fatty and lean pork, seasoned with aromatic herbs and a rich mixture of spices. With its large-grain texture and pleasantly spicy, robust flavour, this salami is ideal for bold antipasti platters, hearty panini, or as a standout pizza topping in professional kitchens.\u003cstrong data-start=\"464\" data-end=\"484\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavour","offers":[{"title":"Default Title","offer_id":54143746539865,"sku":"SALSV","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Salame_Ventricina.png?v=1775056981"},{"product_id":"spianata-piccante-2kg","title":"Spianata Piccante - Cavour 2kg","description":"\u003cp data-start=\"137\" data-end=\"575\"\u003eBold and fiery, Spianata Piccante embodies the rich, spicy character of Calabrian tradition. Made from carefully selected cuts of pork and blended with spices and Calabrian chillies, this flattened salami delivers an intense, lingering heat balanced by a full, savoury flavour. Perfect for adding a touch of Southern Italian flair to antipasti platters, panini, or as a standout topping on wood-fired pizzas.\u003cstrong data-start=\"577\" data-end=\"597\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cavour","offers":[{"title":"Default Title","offer_id":54143746605401,"sku":"SALPCAL","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Spianata_Piccante_-_Cavour_2kg.png?v=1775056806"},{"product_id":"salame-piccante-1kg","title":"Salami Piccante 1kg","description":"\u003cp data-start=\"145\" data-end=\"583\"\u003eA classic spicy salami stick with a bold, piquant flavour, perfect for slicing thin to use as a pizza topping, layered into focaccia, or adding a spicy kick to antipasti platters. Made from coarse ground pork blended with chilli, garlic, and spices, then slowly dry-cured in the traditional method until firm, flavour-packed, and still juicy. A distinctive Italian take on the classic American pepperoni.\u003cstrong data-start=\"585\" data-end=\"605\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simonini","offers":[{"title":"Default Title","offer_id":54143746670937,"sku":"SALAP","price":10.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/salamipiccante_4527ea41-03a7-4010-a005-5b525843c638.png?v=1760006601"},{"product_id":"sbriciolona-toscana-3kg","title":"Sbriciolona Toscana 3kg","description":"\u003cp data-start=\"188\" data-end=\"724\"\u003eA rustic salami from Tuscany, featuring a coarse, roughly ground texture enriched with fragrant wild fennel. This soft and crumbly salami delivers a sweet yet intense flavour, with pronounced aromatic fennel notes that bring authentic Tuscan character to any dish. First-choice pork is coarsely ground and seasoned with wild fennel and spices, then aged for 5 to 12 weeks to achieve its distinctive flavour and texture. Perfect for thin slicing on antipasti platters, panini, or rustic Italian recipes.\u003cstrong data-start=\"726\" data-end=\"746\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Casara","offers":[{"title":"Default Title","offer_id":54143746703705,"sku":"BRICIO","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/lacasarasbriciolonatoscana.png?v=1760011156"},{"product_id":"sopressa-nostrana-1kg","title":"Sopressa Nostrana 1kg","description":"\u003cp data-start=\"221\" data-end=\"700\"\u003eCrafted using only the finest cuts of pork thigh, shoulder, belly, and loin, Sopressa Nostrana is prepared following traditional methods, preserving its authentic character. Aged in cellars to develop its distinctive aroma, this salami boasts a soft, balanced texture with a bold, spicy scent. When sliced, it reveals a compact marbling of deep red lean meat and creamy white fat. Perfect for antipasti platters, rustic panini, or regional Italian dishes.\u003cstrong data-start=\"702\" data-end=\"722\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Casara","offers":[{"title":"Default Title","offer_id":54143746736473,"sku":"SOPR1","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Sopressa_3f6e93ad-f7c1-44d8-897a-92eebade6c22.png?v=1760022551"},{"product_id":"sopressa-nostrana-con-aglio-with-garlic","title":"Sopressa Nostrana con Aglio (with garlic)","description":"\u003cp data-start=\"1242\" data-end=\"1683\"\u003eThis garlic-seasoned Sopressa Nostrana is crafted from the finest pork cuts — thigh, shoulder, belly, and loin, following traditional methods for an authentic flavour. Aged in cellars, it develops a rich aroma and a subtle garlic profile that enhances its naturally spicy and savoury taste. Its compact marbling of lean meat and fat makes it a versatile choice for antipasti, panini, or rustic Italian starters.\u003c\/p\u003e","brand":"La Casara","offers":[{"title":"Default Title","offer_id":54143746769241,"sku":"SOPR2","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Sopressa_cdc20639-e891-4573-80f4-d80db0cad323.png?v=1760022481"},{"product_id":"chorizo-1-5kg","title":"Chorizo 1.5kg","description":"\u003cp data-start=\"126\" data-end=\"434\"\u003eDry-cured and fermented Spanish-style chorizo made from pork, smoked paprika, garlic, chillies, and a blend of aromatic spices. This coarse-textured, spicy sausage delivers a rich, warming flavour, perfect for slicing onto antipasti boards, enhancing panini, or as a bold pizza topping.\u003cstrong data-start=\"436\" data-end=\"456\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gran Bosco","offers":[{"title":"Default Title","offer_id":54143746834777,"sku":"CHOR","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Chorizo.png?v=1759161343"},{"product_id":"salsiccia-sarda-400g","title":"Salsiccia Sarda 400g","description":"\u003cp data-start=\"114\" data-end=\"584\"\u003eA distinctive product of Sardinian culinary heritage, Salsiccia Sarda is crafted following a time-honoured, artisanal recipe. Made exclusively from carefully selected, fresh national pork (shoulder and belly), the sausage is coarsely ground, flavoured with salt, pepper, and garlic, then stuffed into natural gut casing. Expertly matured to develop its robust, authentic flavour, it is perfect for antipasti platters, pasta sauces, or grilling.\u003cstrong data-start=\"586\" data-end=\"606\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Murru","offers":[{"title":"Default Title","offer_id":54143746867545,"sku":"SALSCAM","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Salumificio-Murru-03.png?v=1760007351"},{"product_id":"nduja-1-6kg","title":"’Nduja Calabrian Spreadable Salumi 1.6kg","description":"\u003cp data-start=\"162\" data-end=\"619\"\u003eA traditional soft, spreadable fermented pork salumi from Calabria, ’Nduja is intensely flavoured and infused with fiery Calabrian chillies. Known for its deep, savoury heat and rich, smoky character, it’s perfect for spreading on warm bread, spooning onto pizzas, or stirring through pasta sauces for an unmistakably bold southern Italian flavour. Supplied in a convenient approx. 1.6kg format, ideal for professional kitchen use.\u003cstrong data-start=\"621\" data-end=\"641\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nduja di Spilinga","offers":[{"title":"Default Title","offer_id":54143746900313,"sku":"SALA","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/Nduja_f752f692-5c38-437c-b345-4ba211eb856f.png?v=1760024932"},{"product_id":"nduja-piping-bag-500g","title":"’Nduja – Calabrian Spreadable Salumi (Piping Bag 500g)","description":"\u003cp data-start=\"179\" data-end=\"580\"\u003eA traditional Calabrian ’Nduja soft, spreadable fermented pork salumi infused with fiery Calabrian chillies supplied in a convenient piping bag format, perfect for precise, efficient use in a busy professional kitchen. Bold, spicy, and intensely savoury, it’s ideal for topping pizzas, finishing pasta dishes, filling panini, or adding heat to sauces and antipasti with ease.\u003cstrong data-start=\"582\" data-end=\"602\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nduja di Spilinga","offers":[{"title":"Default Title","offer_id":54143746933081,"sku":"SALA8","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/ndujapiping.png?v=1761062081"},{"product_id":"coppa-di-cavour-600g","title":"Coppa Nostrana - Cavour","description":"\u003cp data-start=\"201\" data-end=\"492\"\u003ePork neck muscle is aged in a cellar for 6 months, then left for 1 month to soak in white wine. Hand-tied and stuffed into a natural casing, then dry-cured. Delicate with the scent of garlic and pepper, best sliced thin for antipasti, sandwiches, or charcuterie boards.\u003c\/p\u003e\n\u003cp data-start=\"494\" data-end=\"648\"\u003eSelected by the Roncolato family of La Casara, this is the legendary Coppa from the Emilia region, the Food Valley, renowned for its cured meats.\u003cstrong data-start=\"650\" data-end=\"670\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Casara","offers":[{"title":"Default Title","offer_id":54143747064153,"sku":"COPPA2","price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/coppa_nostrana.png?v=1775057141"},{"product_id":"speck-alpino-2-1kg","title":"Speck Alpino 2.1kg","description":"\u003cp data-start=\"142\" data-end=\"557\"\u003eLightly smoked and delicately spiced prosciutto from Northern Italy, renowned for its balanced flavour and aromatic profile. The unique character of this cured ham is developed through a slow, natural drying and maturation process, enhancing its gently smoky notes and savoury depth. Ideal for antipasti boards, slicing into panini, or adding a distinctive flavour to risotti and pasta dishes.\u003cstrong data-start=\"559\" data-end=\"579\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Luigi Pastro","offers":[{"title":"Default Title","offer_id":54143747555673,"sku":"SPECK","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/speckalpino.webp?v=1750440219"},{"product_id":"speck-denaolta-2kg","title":"Speck De’ Na’ Olta 2kg","description":"\u003cp data-start=\"211\" data-end=\"818\"\u003eA traditionally crafted speck from Northern Italy, dry-cured and gently smoked over natural beech and oak woods. After careful deboning, the pork is hand-massaged and seasoned every three days to ensure deep, even flavour. The speck is then smoked for 4–5 days using untreated coppice woods and finally air-matured in ventilated cellars for approximately six months, resulting in a delicately smoky, aromatic ham with a balanced, savoury character. Perfect for antipasti boards, thinly sliced into panini, or folded into regional pasta dishes.\u003cstrong data-start=\"765\" data-end=\"785\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Casara","offers":[{"title":"Default Title","offer_id":54143747588441,"sku":"SPECK1","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/speck_de_na_olta.png?v=1760023128"},{"product_id":"bresaola-punta-danca-2-5kg","title":"Bresaola Punta d'Anca 2kg","description":"\u003cp data-start=\"134\" data-end=\"566\"\u003eLean, high-protein cured beef made from the top round (Punta d’Anca) of mature, grass-fed cattle. 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Supplied in a convenient \u003cb\u003e1kg\u003c\/b\u003e format, it’s perfect for slicing into \u003cb\u003eantipasto platters\u003c\/b\u003e, layering in \u003cb\u003epanini\u003c\/b\u003e, or dicing into warm salads and pasta dishes. Simple, classic mixture of pork neck, shoulder and minced ham, along with Simonini original recipe and slow simmering, results in an irresistible product when combined with pistachio.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduct Details:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eType:\u003c\/b\u003e Traditional Mortadella with whole pistachios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFormat:\u003c\/b\u003e Approx. \u003cb\u003e1kg\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Simple, classic mixture of pork neck, shoulder and minced ham, along with Simonini original recipe and slow simmering, results in an irresistible product when combined with pistachio.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eAllergens:\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Pistachios\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simonini","offers":[{"title":"Default Title","offer_id":54143747850585,"sku":"MORTP","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6533\/3593\/files\/mortadella_75779c80-7baa-4c59-b7ec-aff6456b070a.png?v=1759841140"},{"product_id":"pancetta-coppata-2-5kg","title":"Pancetta Coppata - Cavour 2.5kg","description":"\u003cp data-start=\"150\" data-end=\"583\"\u003eA traditional Italian Pancetta Coppata, crafted from pork belly salted, spiced, and carefully rolled around a lean pork loin. 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